Top chefs select NWRC trainees

Hospitality & Catering launched an innovative new approach to securing placements for students this term.  A 'speed interview/selection' session was held for leading industry representatives in the Flying Clipper, and each student was required to pitch why they should be selected, in just two minutes.  The top chefs then selected who they felt would best fit with their team for the year long placement. 
You can view the photos from the event here and read more here.