31 January 2014

Douglas' Better Bread


Douglas Walker from the School for Hospitality, Tourism and Sport spent 3 days this week on placement at La Pain a la Main in Nottingham, upskilling in order to meet demand for higher level bread and bakery courses at the College. Read More Douglas Walker from the School for Hospitality, Tourism and Sport spent 3 days this week on placement at La Pain a la Main in Nottingham, upskilling in order to meet demand for higher level bread and bakery courses at the College. Read More